Beef Udon Noodle Recipe
Want a yummy meal? Try our beef udon noodle recipe. It’s simple and quick, making it perfect for any night. Cook up a storm and enjoy!
Ingredients
- 8 oz fresh or dried udon noodles
- 8 oz thinly sliced beef
- 4 cups dashi broth
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 2 scallions thinly sliced
- Optional: 1 cup shiitake mushrooms sliced
Instructions
- Prepare the udon noodles according to package directions. If using dried noodles, cook until al dente.
- Heat a large pot or wok over medium-high heat. Add the beef and cook until browned.
- Add the garlic and ginger to the pot and cook for another minute until fragrant.
- Pour in the dashi broth, soy sauce, mirin, and sake. Bring the mixture to a simmer.
- If using mushrooms, add them now and cook until tender.
- Add the cooked udon noodles to the pot and stir gently to combine.
- Simmer for 2-3 minutes to allow the flavors to meld.
- Garnish with sliced scallions and serve immediately.